About The French Door
Named after an antique door acquired from Pondicherry, we as a restaurant are committed to serving cuisine that is delectable yet warm.
Leading her chef brigade is Chef Shreeya Adka who graduated at the Culinary Institute of America, New York and has also gathered much of her expertise from working at a world famous three Michelin star restaurant at New York. Dining at The French Door is more than a meal. It is a story to be told, an experience to be shared
Leading her chef brigade is Chef Shreeya Adka who graduated at the Culinary Institute of America, New York and has also gathered much of her expertise from working at a world famous three Michelin star restaurant at New York. Dining at The French Door is more than a meal. It is a story to be told, an experience to be shared